(Hot for) Teacher

Eddie Van Halen was a mastermind that pushed the boundaries of guitar playing to another level, and HOT DAMN - we miss him! We've created a couple of Van Halen variants in his honor - one sweet and one hot, covering the spectrum of his genius. (Hot for) Teacher features a three-pepper blend for a spicy finish but what may surprise you is the sweetness from the peppers that balance this bad boy!

7-Minute Sprockets

Und now ve dance! Brewed as a traditional North German Pils, this hoppy lager is packed full of German noble hops but finishes unbelievably dry. If you’re an IPA fan looking to switch to something a bit lighter and refreshing, then get this pint ASAP.

After Midnight

They say nothing good ever happens after midnight. We beg to differ (at least when it comes to our Baltic Porter). This fruit forward, chocolatey brew is a medium roasted malt that will have you questioning "why not let it all hang out?" which might happen with this big boozy bastard.

Analog

We love new brew technology and the new beer styles that come with it, but sometimes you need to get back to basics. Our Amber Ale is malty, with a medium body, dry/toasty characteristics, and fruit ester aromatics.

Astral Plane

This hazy, fruitfully hopped NE IPA isn't you're standard run of the mill soft juice bomb. Using pounds o' plenty of El Dorado and Huell Melon hops, characteristics of strawberry and honeydew take your tongue on trip. Take it from Jonathan Richman, (drink) the astral plane, or you'll go insane!

Autumn Sweater

We couldn’t get enough Kentucky Proud hops last year, but got the motherload this year to brew our first Wet Hop IPA! Blending Kentucky grown Cascade and Tahoma hops, this secretly saucy IPA has a masked, old school backend bitterness making creating an earthy taste and a mouthfeel that’s rather... wet. #dadjokes

Aw Naw, Helles Naw

Helles is German for “bright” and our take on this traditional pale lager is no exception as it radiates a golden hue. Containing subtle hints of spicy German hops, our recipe is medium-bodied and balanced perfectly with a robust malt profile to give it a pinch of sweetness before finishing clean as can be.

Bandstand

This big, brazen, beautiful IPA features SIX types of hops - all grown in the U-S-of-A! With an aromatic nose of a NE IPA (pineapple + mango) and the full flavor profile of a traditional West Coast IPA (resinousy pine + bitter), this all-american brew lets you pick your best coast. Hop roll call... Amarillo, Citra, Centennial, Crystal, El Dorado, & Mosaic? Here!

Beer for Breakfast

All I want to do is drink beer for breakfast. Kickstart your day with a maple bacon variant born from our Black Sabbath Imperial Stout. It’s the perfectly balanced meal with its rich, smoky nose, a velvety sweet maple body, and a savory finish. (No real bacon was used in the making of this beer).

Big Dark Love

It's hard to believe that this is our inaugural Black IPA but fret not, we're coming out with bang! We're not taking the easy way out with a sweet and malty Black IPA, instead delivering a finely tuned hop bomb of a different hue. Cascade, centennial, Amarillo, and Chinook hops hit you in the teeth while the roasted malt balances the backend.

Black Sabbath

With a beer this big, we knew it needed a strong name to support its weight. Black Sabbath is our first Imperial Stout and first double digit ABV. While we didn't intended it to clock in at 15%, there are no mistakes in brewing, just happy accidents.

Blitzkrieg Bock

This dark, malty, and lightly hopped bock has been created in the traditional German style. This rich brew was cold lagered and self-carbonated for a clean finish you can truly taste. After a few sips you’ll know why Bavarian monks brewed and consumed bocks as a source of nutrition during fasting!

Born to Rye

Rye is a revered grain in Kentucky and we respect it so much we crafted an entire IPA recipe around it. Citra lends its fruit forward flavor profile while Simcoe provides a piney backbone, all wrapped up in the spieceness of the rye itself. Eat your heart out, Lana!

Bossanova

Go ahead and call your boss – you aren’t making it in for work tomorrow. This Double New England IPA is double dry-hopped using waaay too much Mosaic, Kohatu, and Ekuanot hops. Prepare to be entertained with aromas of pineapple and papaya, ending with a balanced dry finish.

Brain Damage

This big boy is hoppy enough to do some delicious damage! Featuring whole cone Mosaic in tandem with Citra and Amarillo hops, prepare for a bright Double IPA with a crisp mouthfeel. Be careful, a few too many of these and you'll end up on the dark side of the moon too.

Brand New Bag

Come here mama, and dig this crazy scene! Our Brown Ale is a malty treat that is sure to dance on your taste buds. A brand new recipe featuring roasted malts that give a biscuity, nutty flavor while caramel lingers long after the last song has played.

Broken Face

Now that we've fulfilled our unspoken contractual obligation of saying the words "hazy" and "juicy", let's dive into the details of our newest New England IPA. Featuring a notorious yeast strain that refuses to clear quickly, Mandarina Bavaria and Citra hops blend together for bright and balanced brew.

Broken Pineapple Face

You guys loved the juicy haziness Broken Face delivered so much that, in between dry hopping our last batch Cory muttered to himself, "What the hell, let's get juicier!" If he actually said that or not is a secret between him and the fermenters, yet here we are with a New England IPA featuring subtle hints of tropical pinapple to tickle your tastebuds.

Brown Paper Bag

We’re getting closer and closer on our quest to make the perfectly balanced Brown Ale. This iteration involved Extra Special Malt and minimal hopping, resulting in a medium bodied ale with hints of toasted marshmallow.

Brown Sugar

A medium-bodied brown ale with hints of caramel and a light, roasted malt flavor that would make any Englishman happy. A low hop profile ensures that malt is the centerpiece of our recipe; brown sugar - how come you taste so good?!

Butcher Holler

Provst! Our brewer’s favorite beer! His multi-medal, award-winning recipe pays homage to Dortmund - a coal mining city from where this style originated. This medium-bodied lager is dry, crisp, and brewed with German malt, yeast, and just enough hops to make this easy-drinker even more interesting.

Caribou

This juicy & deceptively light bodied New England IPA bursts with flavors reminiscent of strawberry preserves and canteloupe. Hopped with Simcoe and Mandarina Bavaria hops to give the perfect balance of bitter meets sweet. With such a high ABV, Caribou will get you!

Celebrated Summer

Thirst quenching and refreshing are attributes we try to brew into every beer but our new Summer Ale may have just broken the mold! Fermented with a delicious Saison yeast as well as orange peel and fennel, this ale is as flavorful as it is effervescent. It's super seasonal so celebrate summer while you can!

Champagne Papi

Do you love me? Are you drinking? Say you'll never ever be empty! We brewed this celebratory Brut IPA in honor of our one year anniversary and it's so dry it'll make your tastebuds question reality. Our Brut IPA delivers a delicious hop nose and taste with a crisp finish, aided by the same enzyme found in actual champagne!

Channel Orange

If you’re looking for a ruby red IPA with a bittersweet profile, look no further than the blood orange concoction we’ve created. Blood oranges are the less acidic citrus cousin to navel oranges - meaning its tart, berry-like overtones accentuate our IPA in an amazing way.

Chicken Dance

We've had this itch where light beer should be flavorful, and this batch of Helles Lager has scratched it so well. Brewed in collaboration with Christopher Owen of the Lagers Homebrew Club, this recipe helped earn him the Homebrewer of the Year Award. One sip and you'll know why!

Chocolate Rain

Our Stout started out as a dry, rich, and roasty brew that's now found the yang to its yin in chocolate. We've sourced organic chocolate from Ghana and infused into a super small batch of stout to create a smooth, slightly sweet, and full flavored dessert beer.

Coconut Telegraph

Most folks tend to transition into Stout pallet in the winter (we don't blame them), so we've gone ahead and summerfied our Stout by introducing Carribean influenced coconut. Of course, two's company and three's a crowd so we've phoned a friend for Coconut Telegraph and had chocolate join the party too!

Cosmonauts

3...2...1...ready for liftoff! This Russian Imperial Stout is one for the stars, with the nose of right-out-the-oven bread and the taste of dark roasted coffee meets a hint of mild cocoa. We might even be as bold to say this is Neil deGrasse Tyson approved...or we’ve just had a few too many of this Big Dipper!

Cowboy Dan

Cowboy Dan's a major player in the brewery scene, he throws back a Blonde Ale and says damn that's clean! Drink too many of these light bodied and slightly sweet Blonde Ales and you too may find yourself freestyling your own Modest Mouse lyrics.

Creamsicle Debaser

A couple of years ago, we made a one-barrel batch of a beer that has become more mythical than the creamsicle it embodies. A variant of our flagship NE IPA, Creamsicle Debaser had a one-off appearance at a beer festival & has been asked about ever since. Still juicy, still hazy, with hints of those familiar vanilla & orange flavors from your childhood – Creamsicle Debaser is back to lift spirits and counterbalance the 2020 craziness!

Crystal Method

Same beer, different name! Light-bodied, effervescent, and featuring hints of mild citrus, clove, and vanilla - Kristall Weizen is a traditional Southern German-style Wheat Ale from the same family tree as Doc's Hefe. As the name suggests, this brew has been clarified to be as clear as a cloudless day on our skyline patio. Sip this crisp, summery brew from a tall .5L hefe glass in our biergarten and get crystallized!

Czech One

The birthplace of Pilsner can be traced to the ancient city of Pilsen, found in the western half of the Czech Republic. We've brewed our full bodied Czech Pils in their tradition, with medium bitterness and a spicy floral flavor. Crystal clear, clean, and crisp - oh and one more C, cheers!

Czech Two

The birthplace of Pilsner can be traced to the ancient city of Pilsen, found in the western half of the Czech Republic. We've brewed our full bodied Czech Pils in their tradition, with medium bitterness and a spicy floral flavor. Crystal clear, clean, and crisp - oh and one more C, cheers!

Dancing in the Dark

The Boss may know a thing or two about having a good time in the dark, but he’s never had a brew like this! Although dunkel means dark in German, this is a light-bodied lager with a malty profile that’s as roasty in flavor as it is crisp in drinking. Who’s ready do go dancing in the dunkel?!

Dark Ages

This beer is slightly nutty, like our head brewer (in the best way). Like, we literally put walnuts into this brew* – which makes it deliciously balanced with a hint of cocoa nibs + leaves you wanting to crack that draft tap open for anotha one. While we were busy roasting nuts, the brew did most of the work to make this silky, malted beer the perfect way to wave goodbye to the dark ages. *This is your allergy warning. If you have a nut allergy, do not consume this beer.

Debaser

If IPA was a fruit you could squeeze, this is the juice that would come out of it! A super hazy IPA hopped heavily with whole-cone Citra, prepare for tropical fruit aromatics balanced with a clean bitterness. This is the furthest east Cory has ever lived, so it’s only fitting he grew up to be, be a debaser!

Dischord

If you were here over the summer, you may have gotten a taste of this similarly sweet and sensationally tart Gose. Well, we’ve been improving an already delicious recipe to implement a new fruit forward series: Tuttti Fruitti! We pushed peach into this batch because we’re always dreaming of summer...

Divided Sky

Cory was doing some serious riffing of his own while brewing our last batch of New England IPA. So, it was only fitting our Hazy Pale Ale was named after the Northeast's own riff masters... Phish! Visually cloudier and sporting loads of mouth tingling Mosaic hops, this one's a drinkable jam session.

Doc’s Dunkel

We’ve concocted the colorful cousin of a fan favorite - say hello to Doc’s Dunkel! Sharing Hefeweizen heritage with Doc’s Hefe, this dark wheat ale delivers notes of banana and clove while delivering a caramel sweetness. is back with a brand new edition!This is a deceptively complex, easy drinker that goes down fast.

Doc’s Hefe

A classic German brew, Doc’s Hefe is served in a Weizen glass designed exclusively for our brew. Hefe, meaning “with yeast” in German, lives up to its name by keep a cloudy, unfiltered appearance. With little to no bitterness, hints of banana and clove, and loads of Vitamin B12 - it’s what the doctor ordered!

Drink A Peach

This refreshing, tart American Quick Sour (not to be confused with the barrel-aged sours behind the stage) contains subtle saison notes and peaches that add a mouth-watering lusciousness. The Allman Bros say Eat A Peach but we say drink it!

Drink Well Beast

In honor of The National's inaugural Homecoming Festival, we've crafted an India Pale Lager that's clean, crushable, hoppy, and as smooth as Matt Berninger's voice. Drink well because each full pour enters you into a chance for a pair of passes to Homecoming!

Dropkick

With St. Patrick's Day approaching and the cold clutches of winter weather still holding on for a bit longer, there's no better time to brew an Irish Stout with malt imported from Ireland. Don't let the dark color scare you away as it drinks dry, sessionably, and features a roasted quality.

Dubbel Rainbow

As mystical as a double rainbow, our first ever Belgian Dubbel will bring you to tears. The slight sweetness is matched with the deep malt of a traditional Dubbel brewed with Belgian Candi sugar to evoke caramel and clove aromas. You've been asking for this one, so we've made it one of a kind.

Dueling Banjos

It's the most wonderful time of the year – Louisville Beer Week! And while it feels a bit different, that didn't stop us from welcoming West 6th to Louisville with a brewer collab. When they weren't dueling it out on their banjos, they conjured up a recipe that'll have you seeing double. Crafted with Citra, Idaho 7, Chinook, and Centennial hops, this brew has the nose of a hazy IPA but plucks like a big bitter, piney west coast.

Easy Does It

ESB may stand for Extra Special Bitter but don't be fooled, this traditional English brew isn't known for being bitter. In fact, you'll find our ESB pounces onto your palate with a juicy maltiness, orange fruitiness, and finishes dry with a peppery hop resin note. Dre - hit em' with a funky ass bassline!

Electric Wavy

Hop forward with a bombastically balanced finish, this IPA derives its juiciness and a punch of bitterness from a hop partnership featuring Azacca and El Dorado. With a colorful hue and a wee bit of haziness, this one goes electric wavy when you drink it down!

Everlasting Light

Introducing our SMaSH series! This brew features a single-malt (SM) and (a) single-hop (SH) recipe which keeps things simple, yet super interesting. Our inaugural batch features Cory's hand-selected Citra lot front and center, giving it a focused taste. Each batch showcases a killer musical duo too!

Evil Little Goat

This light amber, malty, and delicately hopped bock has been created in the traditional German style. This rich brew was cold lagered and self-carbonated for a clean finish you can truly taste. After a few sips you’ll know why Bavarian monks brewed and consumed bocks as a source of nutrition during fasting!

Faith

Ever had an IPA that oozes Swedish heavy metal? Made in collaboration with metal mastermind's Ghost and blessed by Cardinal Copia himself, say hello to a fresh IPA that will shred your taste buds on every single sip. It's floral, citrusy, and prominently features new experimental hop HBC 522.

Feel the Darkness

In honor of the Winter solstice, we brewed a Stout so dark that it makes the shortest day of the year slaphappy! This bad boy has BIG malt sweetness balanced with a roasted bitterness that sets your mouth up for an impressively dry finish. Swirl, sip, repeat!

Flying Conchord

The world is quite different, but in the (not-so) distant future we'll be sippin' on our newest IPA. Hop heads can anticipate the zest of lime, tang of grapefruit and a big bitter bite. Styled in the vein of a traditional West Coast IPA and featuring pounds of a new, experimental New Zealand hop, this beer is like Power Chord for hobbits!

Freedom of Choice

Just in time for America’s birthday, we’re unleashing an American Pilsner that’ll create some serious tastebud fireworks. If you’re a fan of Sprockets, meet its sessionable American cousin - featuring American Noble Hops and hints of tropical fruit.

Freedom Rock

Hey man, is that freedom rock? Well, pour me one, man! Everyone's favorite compilation album (and corny commercial) is now a thirst-quenching American Pilsner. This beer is bright with the perfect balance between a malt bill, giving it a velvety mouthfeel, and subtle hops, creating a crisp finish.

Gigantic

Meet the half-sister of our inaugural Northeast IPA, Debaser, that shares a similar DNA but has a personality all its own. Citra hops run wild in this golden-orange IPA. While the taste remains the same, those that drink it in its infacy will see heavy haze that naturally clears after a week.

Gimme More

It’s Berliner Weisse, bitch! Low in ABV and refreshingly tart, this sour wheat beer will have you screaming "gimme gimme more!" Being a bright and fresh brew, we couldn't think of a better person to inspire us than the Princess of Pop herself (and yes, the brewers jammed out to her entire discography).

Good Golly

Gosh golly gee willikers! A new Gose is just what the end of this salty year needs. This brew is extra tart with hints of citrus, grapfruit, and a sodium rich taste that'll make your lips to go ting-a-ling-a-ling.

Grounded

Heading into less daylight and colder days, how could we not make a Coffee Stout to warm our souls? We huddled with our roasting colleagues at Quill's Coffee once again and blended a cold extract of their southern gothic blend into our naturally sweeter stout. Velvety, roasted, and rich!

Grounds for Divorce

We love drinking Quills Coffee and listening to Wolf Parade. So, naturually, we had to brew a Coffee IPA in collaboration with our coffee roasting brethern saluting a killer band. We blended Quills crash-chilled Ugandan cold brew into our IPA that's created a delicious hops meets roast balance.

Half Man Half Shark

We joined fins with Akasha Brewery to create a beer based on two styles. This brew will tail slap you across the face with an array of hops, but it’ll finish smooth and dry like your favorite light lager. If a man-shark can’t bring together our two fighting hands, brother, brother we have another thing coming.

Heavenly Monkey

There was a drinker. A beer drinker who loved fresh craft beer. Got killed by ten million pounds of hops from Azacca, Ekuanot, and Hallertau Blanc. This monkey’s gone to heaven! This NE IPA hop combo won’t kill you, but it will evoke tropical citrus. The drink of choice for all the monkeys in heaven.

Holiday Road

Our first Christmas Beer is a traditional Bavarian Weihnachtsbier (hint: "Weihnachten" is German for Christmas) - a seasonal specialty featuring a flavor reminiscent of holiday spices. Featuring rye, smoked, and Munich malts, this copper colored brew will warm your spirits right up.

Hüsker Brü

Brewed in honor of the late, great Grant Hart - our Saison is light bodied, effervescent, and packed with enough fruit ester notes to keep your tastebuds tap dancing. The velvety mouthfeel masks a subtle booziness that’ll drum your liver like Grant did our ears!

Ice Cold Ice

Fans of our Hüsker Brü batches know that Cory doesn't mess around when it comes to crafting a well balanced Saison. His latest varietal uses French Saison yeast to craft a thoughtful Winter Ale, featuring subtle hints of ginger, orange peel, and fennel.

Ice Cream Man

Eddie Van Halen was a mastermind that pushed the boundaries of guitar playing to another level, and SWEET LORD - we miss him! We've created a couple of Van Halen variants in his honor - one sweet and one hot, covering the spectrum of his genius. Ice Cream Man blends cacao nibs and Planifolia vanilla beans for subtly sweet sipper.

Invisible Touch

Fans of our Northeast IPAs are in for quite the twist, for Invisible Touch is it’s sweeter sister (if such a thing exists in IPA-land). Emitting a golden haze and featuring a four hop profile, there’s one hop in particular that’s injected it’s own invisible touch lending subtle hints of white wine. It’s something mysterious!

Jamflow

Juicy? Yep. Hazy? Yep. Dank? Hell yes! Brewed in honor of Twiddle’s sold out show with us, this NE IPA has the mouthfeel you’d come to expect with a dank hop bitterness. Mosaic hops will make your body move all around, raise a glass and drink it down!

John Cougar

Oh look, another Blonde Ale that’s an homage to the word “cougar” - do we get to sit at the cool kids table now? All jokes aside, this Blonde Ale is eerily similar to our original Cowboy Dan but finishes a bit cleaner and with a ridiculously refreshing dry finish.

Keep Em Separated

Like many of you, this Rye Pale Ale has been fermenting at home during quarantine. With sweet lemon peel up front, followed by herbal notes of black pepper and rye, you'll want to be anything but separated from our new brew. Brewed with Crystal and Centennial hops for a woody + floral aroma. Please enjoy this beer responsibly, from at least 6ft apart.

Kyle’s Chamomile

Kyle Hollingsworth is a man after our own heart, known for both his musical and brewing skills. It was only fitting that he pushed us to make a flavor bombed IPA featuring earthy chamomile and citrusy sharp lemongrass. Next time around, we may have to bottle up this bad boy!

La Bamba

Meet Corona’s cooler craft cousin. Thirst quenching, light bodied, refreshing, and garnished with fresh lime for you to use (or not). Oh, and it pairs perfectly with Mayan Street Food. Se necesita una poca de gracia to brew a Mexican Lager this good!

La Bamba Fuego

La Bamba Negra

We’ve been known to craft a cerveza that’s the redefined the word “crushable” - especially in the warmer months. Now we’ve added a dash of dark malt to create La Bamba Negra, featuring the same trademark crushability and light body but delivered with a visually dark twist.

Last Waltz

Simple, soulful and driving blues powered the final concert of the The Band. Toasty Vienna and rich Munich grains combined with fresh Noble German Hops power this clean, crisp and classic amber-gold lager. Collaborating with homebrewer Henry Hunt’s recipe, this is the first in our Homebrew Hero series!

Lavender Hill

A light breeze tousles your hair as the sun warms your cheeks. You hear the sweet chatter of bluebirds in a nearby tree. The rustle of freshly grown leaves, swaying. A slight smell of lemon peel lights up your senses, you open your eyes. You're in our biergarten with a tulip of Lavender Hill. You press it to your lips and take a sip to be greeted with just the slightest taste of lavender. It's the perfect day.

Linger

Just in time for Thanksgiving! Our OG Porter forms the foundation for our Cranberries (see what we did there?) flavored remix, meaning the original rich and oh-so smooth flavor profile gets a lingering bittersweetness. Order it with a Mayan Street Food turkey salbute and try our take on a Thanksgiving Dinner!

Lola

Baby Lola Gravely is turning 1 so we had to bring back a small batch of our slightly sweet Honey Ale. Our recipe features 15 gallons of Kentucky harvested honey, honey malt, and Cascade hops for a balanced brew that’s light bodied, silently sweet, and super sessionable. Bonus points if drank under electric candlelight!

Lovecats

An homage to one of our favorite pale English bands, this upbeat Pale Ale is also an homage to the malty heritage of beloved Britain. Using malt imported from the English isle itself gives this brew biscuity and carmel notes, balanced by a moderate bitterness ending in a finish that's deliciously dry.

Mambo Italiano

Hey Mambo - Mambo Italiano! Italian Pilsner in Italy is as il classico as pasta and fine art, so we’ve created a recipe that’s an authentic salut. Made with Italian malt and dry-hopped with hops originating from Germany and Slovenia, it looks bright and drinks light with a mesmerizingly Mediterranean mouthfeel.

Maß Oompah

Maß Yodel

Millions of Peaches

Millions of peaches, peaches for me! This beer was brewed for you using the idyllic summer treat. Blending sweet peach puree into our tart Gose creates the perfect sweet-and-sour summer sipper. Refreshing, well-balanced, and in a Georgia state of drinking mind!

Moonshadow

Holly & Nathaniel recently welcomed baby Milo into the world, so we’re celebrating with our first-ever White IPA! True to the fringe style, a Belgian yeast strain imparts buoyant bubblegum and fruity esthers backed by a hop blend evoking notes of citrus and melon. Nathaniel’s dad played him Moonshadow on the guitar each night, so he’s passing the tradition down to Milo in his own way!

Mouth Breather

We don't care how you breathe, so long as you're getting oxygen to your brain because this new, sharp AF West Coast IPA has enough flavor to knock you out. Featuring heaping dosages of Simcoe and Citra hops, prepare for a ride with hints of pine and grapefruit. Gaping mouths are better for drinking beer, embrace it!

Naked Sprockets

Our award-winning German Pilsner is going alles natürlich! This is the same exact brew that took home Silver in the World Beer Cup, except it's been naturally carbonated in and kegged from the fermenter meaning there's a subtle haze in this usually bright beer. Tobias tells us, even never-nudes love Naked Sprockets!

Neutral Milk Hotel

Catching signals that sound in the dark, Neutral Milk Hotel is a deep, rich brew filled with notes of roasted malt and coffee. On the front end you’ll detect a hint of vanilla that turns to milk chocolate with a mild dry finish. This brew is blacker than black & so good you’ll wish you’d have two heads to enjoy it.

Ol’ Blue Eyes

Our Italian Pilsner is a salut to the both the suave Italian-American, Frank Sinatra, and the classic style of brew flourishing in Italy. Made with Italian malt and dry-hopped with hops originating from Germany and Slovenia, it drinks light, balanced, and with a mesmerizing mouthfeel.

Oompah

Our Fest Bier - commonly referred to in the States as an Oktoberfest style - was brewed true to its German origins. Showcasing German malt and hops, this easy drinking beer was lagered with love while anxiously awaiting its time to pour. That time has come so order a 1L Maß and say “Prost!”

Orange Chocolate Crush

Just about everything goes well with chocolate, but when you add in a certain citrus fruit things take a twist. Blending our proprietary Export Stout with cacao nibs adds another layer of richness while adding the essence of orange gives it a citrus effervescence sure to scintillate your taste buds.

Partridge

We made a list and checked it twice, and it happened to include ginger and pear! Using our Holiday Road (Christmas Beer) as the festive base, we added the subtle flavors of ginger and pear into our brew to make sure it made the nice list.

Party Talk

And now for something completely different! Like some of our favorite bands, this beer is a genre bender. Fusing the crisp dryness of a drinkable lager with huge hop aromatics, this cold fermented adjunct brew drinks so dangerously smooth a brown paper bag will do you no good.

Pay the Dues

We're paying our dues by implementing the three classic C's into this Pale Ale: centennial, chinook, and cascade! Alliteration aside, this recipe combines old school hops with new school hopping rates - resulted in a floral and grapefruity flavor profile.

Peach – 2017 Pâle

Our barrel-aged program keeps birthing new children, so say hello to the second child in our Sour Note Series - a 2017 Pâle (Pale) Sour Ale. Displaying a bright, golden body and fruited with peach giving it a redolent nose, this lively ale eagerly embraces the refreshing nature of springtime.

Peach Tutti Fruitti

If you were here over the summer, you may have gotten a taste of this similarly sweet and sensationally tart Gose. Well, we’ve been improving an already delicious recipe to implement a new fruit forward series: Tuttti Fruitti! We pushed peach into this batch because we’re always dreaming of summer...

Peanut Butter Jelly Time

You all remember the video of the dancing banana, don't act like you don't. Released in the peak of internet creation, this all time classic song has made its way from your 2002 clunky desktop computer to your fave local brewery! Peanut butter + blackberry add a richness to this deep and malty porter. This beer is in limited supply – so get it while there's still time (baseball bat optional)!

Pineapple Debaser

Legend has it that Cory wore his squarepants to brew our New England IPA one afternoon and could be heard screaming "I'M READY!" repeatedly from the brewery. When we went in to check on him, he had added Pineapple to a batch of Debaser! And wumbo is definitely a word.

Pink Moon

Pink, pink, pink, pink, pink moon. It's gonna get you. Our newest addition is a grapefruit infused IPA, brewed with Cascade and Centennial hops. This combo extracts a natural aroma of that bitter-sweet-breakfast-fruit. Excuse us while we make an excuse to drink beer in the morning (as if we need one).

Pinky & Pointer

It's finally here, the penultimate Pale Ale! Combing tropical notes found in new age hop Azacca with the floral backbone of old school hop Centennial, this brew will make you clench your fist, extend your pinky and pointer, and raise a glass to rock out!

Plum Cherry – 2017 Foncé

Patience is a virtue that’s worth drinking! The Sour Note Series has commenced with a 2017 Foncé (Dark) Sour Ale, masterfully fruited with plums and cherries. Aged in French Oak formerly housing red wine, this sour ale delivers a dry tartness fused with fleshy fruit and an unmatched, age-acquired complexity.

Plum Cherry – 2018 Foncé

Leave 2020 behind with our 2018 Foncé (Dark) Sour Ale is thoughtfully fruited our favorite blend of plums and cherries. Aged in French Oak formerly housing red wine, the wood works wonders on this sour ale by creating an unmatched complexity that’s balanced with the dry tartness of fleshy fruit.

Power Chord

Guitar Gods know power chords are epic and contain root notes so rejoice Hop Heads, for our IPA is the epic set of roots fueling our brewery’s lupulin lust. With a powerful hop aroma demanding to be inhaled instead of smelled, this three-hop IPA finishes dry and demands a one-more-pint encore.

Puttin’ On the Fritz

Head Brewer Buenning welcomed baby Fritz two years ago, so he celebrated by brewing a "Modern German Lager" - using a German heirloom barley varietal fused with traditional Hersbrucker hops. This unfiltered, single-malt and single-hop (SMaSH) beer has a light hop nose with a super smooth finish for a simple yet elegant taste.

Raspberry – 2017 Ambré

Aged for 2+ years in red wine barrels, our third Sour Note Series release is a thoughtfully soured ale that delivers a tart and punchy flavor featuring the full complexities of wood aging. Enjoy this limited batch while it lasts because we can’t dump 700lbs of real raspberries into every sour ale while wearing a raspberry beret!

Red Rocker

This beer can't drive 55! With hints of stonefruit, our Red IPA uses yeast imported from England and XXX malt that gives this brew it's (slightly) red hue. Inspired by the original Red Rocker himself, we've brewed an IPA Sammy Hagar would gladly guzzle!

Red Roses

Our brewers banded together while blasting The Pogues over our stereo system to infuse all the Celtic punkness into an Irish Red Ale. Featuring East Kent Golding hops that bring out a balance of spicy & herbal notes making this beer an easy sipper. Stars in the deep of your eyes are exclaiming how much you need a bunch of Red Roses for you (and your crew)!

Ripple

Spin the wheel and pick a stone fruit - nectarine, peach, or even apricot - because our Session IPA delivers a smooth tropical aroma and taste. This brew contains a three-hop blend of Mandarina Bavaria, El Dorado, Amarillo hops. It also contains an ABV suitable for drinking three or more, if you're a responsibly parched adult of course.

Sassafras

So here's the tea. We worked a little springtime magic and concocted a small batch of a Spring Lager that is aromatic, with herbal and earthy decadence that will transport you to a flower field full of daisies. Go ahead, frolic away with a pint of this brew while it's around. Spring has sprung!

Say It Ain’t So

A Citra hopped French Saison sings notes of fresh herbs, lemon and orange peel with a light body. Get ready for Spring early with this bright, refreshing beer for the people. This glassful of Saison, awakens drinking feelings!

Seek & Destroy

The song it was named after was once famously banned from the radio and, if your liver has any say, it may want to ban our brew! Using Citra, Centennial, and Simcoe - our Double IPA is a hop explosion that's a smooth drinking bitterness bomb.

Seether

This traditional tart, salty, and top-fermented brew hails from Goslar, Germany (hence the name) but this actual recipe originated in the mind of JD - a brewing buddy who was the Head Brewer at Cumberland Falls (RIP). Originally brewed as collab for Louisville Craft Beer Week, we're bringing this blue ribbon winning Gose to help simmer down this summer heatwave!

Shine On

This bright IPA has a fruity pebbles nose (thanks to Amarillo and Citra hops) and balanced bitterness with enough El Dorado hops to really make it shine like Syd. "This is my kind of IPA" is what our Head Brewer said after tasting the finished product - try it and see if it's yours too!

Slow & Low

Let it flow! That’s how it goes with our bright, refreshingly light Kölsch. Brewed with a slow and low tempo to keep this one crisp and clear. This Summer beer is hopped with Hallertau Hersbrucker and Mandarina Bavaria giving off floral notes of mellow spice and slight citrus rind.

Smashing Pumpkin

How many pumpkins did we smash to make our inaugural Pumpkin Ale? We'll never tell, but we will tell you that this batch of beer was as fun to brew as it is flavorful. Torpedoed with a cornucopia of hand-ground spices like nutmeg, vanilla, ginger, clove, and allspice, it's unlike anything we've made before. Eat your heart out, Billy Corgan - this beer is a vampire we sent for you to drain!

Smoke Signals

Oh, to be sipping a beer overseas right now. The travel bug has bitten us, but without the chance to head out anytime soon, we decided to bring authentic Bamberg, Germany straight to our taps. Rauchbier is our Head Brewer's favorite style, featuring genuine Weyermann Beech smoked malt for notes of honey with a dry finish that greets your nose with a rich campfire aroma.

Southern Nights

Have you ever drank some Southern Nights? We're doing the Rhinestone Cowboy himself some justice by crafting a thirst quenching Southern Pale Ale featuring Cascade, Rakau, Crystal, and Glacier hops. It's also made with Pilsner malt giving it a lighter color and an incredible balance on the backend.

Sprockets

Und now ve dance! Brewed as a traditional North German Pils, this hoppy lager is packed full of German noble hops but finishes unbelievably dry. If you’re an IPA fan looking to switch to something a bit lighter and refreshing, then get this pint ASAP.

Staying Power

Rich. Smooth. Velvety. Are you reading this in your Barry White voice? Gooood. We've brewed our Porter to mimic the dark, yet super smooth voice of the late baritone. It's the essence of contentment and has a decadent quality sure to warm you up during the winter weather.

Stumblin’ Man

When we collab with our pals at Ethereal Brewing, it's nothing short of a hop orgy! This big Double IPA is a flavor tornado featuring heaping dosages of Centennial, Simcoe, and Ekuanot hops that you'll taste and then dream about later. Also, we love the namesake's song by Tad but it's also a multi-drink warning...

Super Freak

What makes a Session IPA a Super Session IPA? It starts with h and ends with an ops... hops, hops, hops! This beer is truly freaky, featuring the full flavor of a tasty two-hop blend balanced by a fine liquidy body that drinks so very light. Not to mention it has an ABV that makes having "a few" a mandated prescription by our brewer!

Supergroup

If your idea of a supergroup includes contributions from Simcoe, Centennial, Chinook, Azacca, and Citra hops then look no further than this aromatic all-star! Supergroup is one bitter bad boy with nuclear hops that perfectly cut the high alcohol sweetness, ending with a smooth (not syrupy) finish.

Sweet Stout O’ Mine

How do you honor the heritage of Kentucky’s bourbon thirst and the naturally sweet palate that comes with it? Brew a rich, full bodied, and slightly sweet stout so good that Axl Rose would take off his headband and spin it ‘round his head like a helicopter.

Test Pressing

Every great vinyl run starts with a test pressing, so we're kicking off our brew tenure with our very own (sessionable as hell) test pressing! Medium to light bodied with aromatics of fresh orange flesh and a hop profile featuring Centennial and Azacca.

That Cherry Bomb

We've taken our classic Stout recipe and remixed it with a tart, yet smooth cherry purée that’s a subtle showstopper. We serve it ice cold but if you want to unlock some additional eye-opening flavor, let it warm up a bit and bombs away!

The Power in One

The Power in One isn’t just an excellent album from the Wipers, arguably the Pacific Northwest’s first punk rock group, but also an ode to our single hop Pale Ale. SMaSH = single malt and single hop, so prepare for a mouthful of Azacca hops, creating memorable aromatics and lingering hints of tropical fruit.

Thunderstruck

Thunder Over Louisville may be the largest fireworks display in North America but it’s missing a key element - an explosive Double IPA! As a hat tip to Australian rockers AC/DC, Thunderstruck features heaping dosages of the Aussie hop Galaxy helping to craft a funky hop bomb of firework you won’t forget anytime soon.

Turn That Cherry

Nothing says early summer like cherries! A favorite fruit of our Head Brewer's youth, we've sourced this ancient strain of Montmorency cherries from Michigan. These naturally tart cherreis are often used in cherry pies so we've put them in their rightful home, a refreshing Ketle Sour brew!

Under Pressure

Hops! Pushing down on you, pushing down on me! British icons Queen and David Bowie collaborated to make one of the most memorable chart-toppers of all time. Using a British yeast strain, we thought it was fitting to combine UK Challenger, UK Progress, and US Glacier hops into an all-time IPA!

Wake Up

Smack yourself in the face with a healthy dose of Quill’s signature Southern Gothic cold brew in our second Imperial Stout variant. You better look out below because at 14.8%, this powerful pick-me-up doesn’t mess around.

Wave of Mutilation

Raise a hazy glass to our inaugural Double NE IPA! There was nothing awkward about our first time when we double dry-hopped this monster with Citra, Mosaic, and El Dorado hops. With a soft mouthfeel making this devilishly drinkable, ride this dangerous wave of luscious hops too many times and you’ll get mutilated!

White Stripe

When you celebrate your second year of brewing existence, you reflect on your life and suddenly realize... wtf! Why haven’t we brewed a Witbier yet?! Considered a borderline cousin to our beloved Doc’s Hefe, this centuries-old, Belgian-influenced style of wheat beer is crisp, hazy in color, light in body, and too tasty to avoid drinking.

Yodel

Yodel from the mountain tops: if summer had a taste, this would be it! Our traditional Helles Lager has a golden hue and drinks super balanced, featuring German noble hops and finishing with a dry, almost bready maltiness. Want $1 off? Yodel to us and you got it!